At the lodge, we put in front of you the very best Central American cuisine – using locally grown herbs and vegetables, along with local seafood, beef, chicken and pork. The buffet style service and the quality of our meals is making everyone who comes here very happy.

As to lunch in the field, for at least one day we will have our Chef come out in the field and barbecue some steaks Churasco and of course your dove with cream cheese and jalapenos and all the fixin’s. Other days, we take you to a casual little restaurant that serves some great fish and local specialties; we also like to have a day where we bring out mixed sandwiches and pizza and delight the bird boys.

After a day’s shooting, you don’t even need to see a menu. We’ll take you from the fields to a fantastic restaurant and the food will be waiting on the table; everything from Peruvian style Seafood to one of the craziest chefs around who makes the best Italian food you’ll ever eat – we kid you not! We absolutely guarantee that you will eat at the very best restaurants. We’ll make sure the dishes that they’re known for are what you’re talking about the next day – that’s a promise.