Mombachos begin their journey in these fields, nestled in the shadows of Nicaragua’s many volcanoes, where only the finest leaves are carefully hand selected. All tabaco is aged for a minimum of two and one-half years before being expertly blended and rolled into supple cigars.

Nicaraguan soil is blessed on two fronts.

With a warm Caribbean climate, ubiquitous sun and dozens of volcanoes dotting its landscape, Nicaragua is home to some of the most fertile, supple soil on earth.

Secondly, environments that have a long history of farming often end up with overused, old soil, which has over time, been depleted of many of its nutrients. Fertilizers are required to enhance the soil, which affect products tastes and in the case of tabaco growing, detract from a cigar’s smoothness.

Because of the relatively young age of the Nicaraguan cigar industry, and the young age of the soil, the country enjoys very rich, nutrient-filled soil in need of little enhancement. As a result, Nicaraguan cigars are renowned for their natural taste and distinct smoothness.

The Mombacho smoking experience yields a smooth, medium-bodied taste that is the result of an age-old family blend, a secret recipe safeguarded by the Cigar Master himself.